Storing loose leaf tea properly is crucial to maintaining its freshness, flavour, and aroma. Here are some tips to ensure your tea keeps well:

Airtight Containers: Use airtight containers to protect the tea from exposure to air, which can cause oxidation and degrade the quality of the tea.

Keep Away from Light: Store tea in a dark place, as light, especially sunlight, can degrade the quality of the tea. If using glass containers, ensure they are opaque or stored in a dark cabinet.

Avoid Moisture: Tea leaves absorb moisture easily, which can ruin their flavour and aroma. Store tea in a dry place, away from humidity sources like sinks and stoves.

Cool Temperature: Keep tea in a cool environment, as heat can accelerate the degradation process. Avoid storing tea near ovens, stovetops, or any heat-producing appliances.

Odour-Free Environment: Tea leaves are highly absorbent of surrounding odours, so store them away from strong-smelling foods and substances. Ensure that the storage area is clean and free from any strong scents.

Separate Storage: Different types of tea (e.g., green, black, oolong, herbal) should be stored separately to prevent cross-contamination of flavours and aromas.

Avoid Frequent Opening: Try not to open the storage container too frequently, as repeated exposure to air can degrade the tea.

By following these storage guidelines, you can extend the shelf life of your loose leaf tea and preserve its optimal flavour and aroma for as long as possible.